I’ve had readers asking for more information about Jon Gabriel, in particular the foods that he permits, plus some of his recipes. Before I go any further, I just want to clarify that the Jon Gabriel method doesn’t actually disallow any foods, it focuses on adding nutrient rich foods instead. If you’d like to learn [...]
A friend asked for my chicken stock recipe recently as she had just made some soup and was disappointed with the results. That inspired me to do this quick post as it is the basis of all my soup recipes. The beauty of a really good quality stock is that it is so full of flavor that you don’t need to do much to make delicious stews and soups. [...]
I wrote this post as when I was learning how to make sourdough bread. Although it is very easy and ever so rewarding there are a few points that can make it easier so I thought I’d share these with you. You can find my recipe here. Sourdough Bread Starter Sourdough bread culture contains a mixture of wild yeasts and lactic acid bacteria characteristic of the region in which it was started. I can’t recommend highly [...]
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